Québec's oldest gourmet restaurant. Located in a house built in 1845 by the Honourable Jean-Thomas Taschereau, justice of the Supreme Court of Canada. Varied, gourmet cuisine. Flambés and specialties, such as continental filet mignon, sweat breads flambéed in Madeira or scampis flambéed in whisky. Table d'hôte. Private room available. Capacity: 140 places.
Schedule: All Days: 4pm - 10:30pm
Parking: Free Indoor on Site
Average Price per Person: Between $50 and $75 Capacity: 140 Meals Type: Dinner Type of Cuisine by Countries: French Type of Cuisine by Specialities: Fine Cuisine