5 Bakeries for the Best Croissants

This incredibly flaky, scrumptious croissant makes the crispiest sound of ‘em all. Filled with buttery goodness, Paillard’s almond croissant is also not to be missed. For lunch, don’t miss the rosemary ham croissant with a dab of homemade honey mustard.

A great quality croissant featuring textbook layers of butter to dough that transforms into this ideal moisture to crispness beauty. This croissant never disappoints! Turns into a Nordic beauty when used in a breakfast sandwich where eggs and cheese blend in a dollop of local herbs and spices.

The croissant that feels like you’re truly getting the best bang for your buck! A generous, hearty pastry and an even better chocolatine, a croissant filled with chocolate. Dare the cheese version too.  

There are many Borderon et fils locations across town offering delectable croissants. On Saturdays, they even serve the vegan croissant. Made with coconut butter, it is sure to add an exotic touch to your day.

A smaller serving than many, but with just as much heart as any. A pure butter, almost bread-like texture that kids truly love. Grab a loaf of bread while you’re there, most made with local organic flours.