The Best Poutines in Québec City

The Chic Shack is a popular destination for gourmet burgers, generous milkshakes and, of course, poutine. Every sauce is made in house and served with smashed Yukon Gold potatoes—yes physically smashed potatoes—that are deep-fried and mixed in with large chunks of fresh cheddar cheese. Their list of toppings is mouth-watering, but the braised beef remains my favourite. Bonus points for the gorgeous view on the Château Frontenac!

Years away from the classic a poutine, Poutineville prides itself on imaginative toppings and flavour combinations. You can even create your own mix; add smoked meat, Philly steak, feta or goat cheese, anything is possible. Or opt for the 15-pound Heart Attack plate, the biggest poutine in town.

In Québec, beer and poutine go hand in hand. La Korrigane is an artisanal microbrewery that has taken the pairing to a whole new level by creating a thick, lightly sweetened beer-flavoured gravy. Kraken brew in hand –a take on the English pale ale– and a mouthful of fresh cheese curds, this dish is wicked good. 

In downtown Saint-Roch, this tiny greasy spoon dishes up one of the most decadent poutines in Québec. Chez Gaston’s golden, crispy fries are covered in an unctuous and rich beef-flavoured sauce. Choose a seat at the counter, order a Gaston and watch the cooks add mouthfuls of griddled sausages, onions and meat to your plate.

This is my favourite classic rendition of poutine: crispy fries, hearty stock and big chunks of fresh squeaky cheese. Forget outrageous toppings, just 3 simple and tasty ingredients. Frite Alors is a small joint set in a quiet, yet trendy residential area (in Montcalm district and in Limoilou district). I love the restaurant’s cartoon decor that stands out among the neighbouring condos. It’s the best price-to-quality ratio. Québec’s Frite Alors location is atop my list of best poutines in the province.

Open 24 hours a day with free delivery until 5 am, Pierrot is a minuscule neighbourhood eatery, exceptionally popular for late night cravings. Here, the cheese curds are uncommonly small and slowly melt with every bite. This version stands out for its dark and oh-so-savoury beef sauce poured onto sweet, caramelized fries.

We couldn't write an article about Québec City's best poutines without mentioning the most popular poutine in town: the poutine of Chez Ashton. For many locals traveling abroad, it's one of the first meals to eat when coming back home!