French Restaurants in Québec City

The jambon-beurre sandwich is a common afternoon snack in Paris. The quality of its 3 ingredients makes Paillard on Rue Saint-Jean the ideal location to snack like a Parisian. Not only does Paillard make one of Québec City’s best croissants, they also have a great variety of the delectable and quite popular French macaron. 

Québec City is believed to be one of the last cities in North America to offer the traditional au guéridon French tableside service. Waiters are dressed with impeccable white coats to prepare flambé, authentic Caesar salad and delightful Saint-Honoré right next to you. A feast for both your eyes and palate. .

Le Saint-Amour is Québec City’s most authentic culinary encounter with France. Chef Jean-Luc Boulay’s restaurant is reminiscent of Europe’s authentic and somewhat lavish character. Jean-Luc Boulay cumulates recognitions: he was named French Master Chef, and Knight of the Ordre National du Mérite Agricole in France in 2010. His cuisine will make you travel to France’s countryside where sumptuous, extravagant dishes are elevated with finger-licking sauces. The desserts are exact replicas of my pâtisserie dreams. 

Located in the Old Port, the Café du Monde is a popular hangout for classic brasserie dishes like mussels, steak frites and my favourite, crème brûlée. A relaxed environment featuring a first-class menu guaranteed to take you on a journey into the tastes of Paris. Enjoy a window-side seat for a breathtaking, yet intimate view of the St. Lawrence River. The main dining area is my favourite place to eat, especially for its vibrant ambience evoking the many pleasures of eating out. 

Le Billig is heaven for crêpe lovers. This traditional and very local-friendly Breton bistro serves an authentic Suzette. Sweet or salty, these crêpes are handmade to order and topped with authentic Québécois ingredients like maple syrup, artisan cheese and fresh local fruits. Do like the Bretons and enjoy your crêpe with a glass of cider.

Le Clocher Penché is a French bistro tailored to the exquisiteness of Québec City’s flavours. The Clocher Penché is my favourite restaurant in Québec City because of its classic bistro appeal, friendly service with a cuisine in constant evolution. Orchestrated by Chef Mathieu Brisson, Le Clocher Penché’s menu presents a different starter every week with daily arrivals punctuating popular European classics like boudin, cassoulet and pasta. 

There is one unique French bistro-inspired restaurant in Sainte-Foy: the Paris Grill. I like sitting at the counter soaking up the action from the waiting staff while enjoying eggs Benedict -and its maple-smoked ham that pulls apart at the touch of a fork- in the morning or salmon tartar in the evening. Le Paris Grill offers the ideal environment to fuel-up before or after shopping your heart out.